Monday, October 13, 2008

I Found A New Passion


Dialogue from last week’s small group session with Ate Noemi:

Noemi: Ikaw Apple, nakikita q sau ung potential na maging isang missionary.
Me: Ako? Missionary? Nyek! Tlga?
Noemi: Oo. Tandaan mo ‘tong araw na ‘to, this exact time na sinabi q sau yan. Believe me, magiging isang missionary ka.


And a smile was plastered on my face from that time onwards.

To be perfectly frank and honest, never in my 25 years of existence had I imagined or even thought of myself as going to various places all over the world and spreading the good news about God. I mean, of course I love God with all my heart and with all my soul, but I just can’t seem to see myself doing that kind of thing. Not that I’m ashamed of it. It’s more of, “man, I’m apple lopez. Ask those people who know me and let them define what kind of person I am? Do you think those people would believe the things I say?” Wheewww!

I am not a good person. I’m friendly and approachable, but I’m not really good. I have my own dark side. My mom could definitely attest that they’re all frantic in the house every time I lose my temper. I’m never a good daughter or a sister. Not even a great friend. So how, in all sense of the word ‘how’ could someone see me as a future missionary and lecturer of the mighty words of God?

Nevertheless, I must admit that that ‘odd’ statement from my small group leader really did make me smile from the inside out. And then again, I was blessed with another goal in my life; another thing to hope for—and that’s to be a missionary of God.

Most people who’ve known me since time immemorial may find this really funny. Moreover, I might be ridiculed by my beloved friends for this another realization of mine. I could imagine them bursting out their hearts out with laughter once they found out about this new ‘trip’ of mine.

Oh well, whatever! Unimaginable as it is, but I believe that God really planned my life to be as uniquely important as ever. He never wanted it to be simple, in the first place. My love story was created very distinctly wonderful, and ended as distinctly painful as planned.

Looking back, I was just an ordinary young lady who, in a way, already knows what she wants in her life: To be a well-celebrated writer, as simple as that. God, however, didn’t want me to be just any ordinary woman with simple hopes in life. He wants me to live a life full of greatness. So He decided to add some spices to my less-seasoned existence. He sprinkled in a cup-full of pain in my heart, dash it with a gallon of tears, and drop wonderful bits of surprises before shaking it over.

What I am right now is the upshot of that brilliant mixture. I will never know how strong I am without those seemingly happy, sad, and tragic incidents in my life that perfectly defined what I am today. I am not to say I’m happy that I lost a great love to the inexorable slash of death. I’ll be the most stupid and stone-hearted creature on earth if I say so. I will never be relieved of that painful thought. However, now I thankfully know the reason behind that tragedy. It is for me to find God once again and be able to accept a new mission in my life.

Come to think of it, had that tragedy didn’t happen to me, I might not be able to actually experience this great feeling of closeness to God. I may be just like the other people who know in their mind that God is God, but are never really putting Him in their hearts. Everything that I’m doing for my religion may just be an obligation to me had I not experienced that kind of pain. It was through that pain that God pulled me back closer to Him and made me feel His warm embrace. It was through that unwanted pain that I was able to see God as my father and not just a god that I have to worship.

God wants me to serve Him in my own way. He wants both me and Oliver to serve Him in our own special ways. We might not be able to do that if we’re together in this world that God decided to call one from us to be with Him and serve Him in His kingdom in heaven, and He deemed that Oliver is much deserving to be called that time than me since he’d already found his worthy purpose, and he’s such a good man that God didn’t want this sinful world to exploit his mind and character again. As for me, I still have lots of catching ups to do that I had to be left here. It was very excruciating at first, but as I went on with my growing faith in God, I’m slowly understanding the purpose of our meeting, our love story, and its tragic ending.

Now, aside from pursuing my long-time passion of being a well-celebrated writer (a true writer in that sense and not just writer-wannabes who are just wasting that spaces in the newspaper and magazines with their ‘posh’ beauty ideas), God instilled me another passion that I’ve yet to pursue once I’m ripe enough to do it…and that’s to reach out to those people who are still not aware of God’s existence or are too stubborn and moved by worldly things to follow God’s calling.

Yes, I’m claiming it now, I will be a missionary. I will go to various places all over the world to preach about the goodness of God. Never mind if this goal is a bit too complicated and dangerous, especially in Muslim places. I know God will be in this journey. I didn’t ask for this feeling. God was the one who put this realization in my heart, and that’s why I’m confident that I could make it.

I’m still a big-time sinner. I’m never a dutiful Christian. I still have my mood swings and I still can’t control my temper. I still feel I’m not worthy to be called the child of God. People might still say “kala q ba Christian ka, eh bakit ka ganyan?” to me whenever I did something wrong. But what I’m armed with now is that faith that God is working His way in my mind, my heart, and in my life. He’s slowly changing me. In time, my little baby-steps towards changing my negative traits will soon be manifested in my actions and in my words. In time, I will be deserving to be called a ‘Christian’ without people raising their brows after the declaration. In time, I will be able to help in making every nation a nation of God.

But for now, let me just use this little space in the web, my God-given talent, and my heart’s content in spreading the good news about God. I hope that in one way or the other, you may find in this thousand of words a piece of relief to rest your wary mind and heart.

God is forever goodJ



Wednesday, October 1, 2008

White Hat frozen Yogurt



Finally, i got to taste the frozen yogurt offering of White Hat in SM Mall of Asia. I was so curious of this fro-yo brand since i've been reading and hearing a lot about it for the past months.

and off i went to MOA just to have a taste of this fro-yo..

haplessly, white hat's fro-yo was not as yummy as i thought it to be..first of all, the yogurt is not that tangy..yogurt, i believe, must taste light in your tongue..with white hat, however, the fro-yo felt heavy on my tongue..oh well, perhaps it's because it's only 98% fat free..

what i also noticed about this fro-yo is that i felt thirsty after having my small cup, not like when i had my first large cup of California Berry's fro-yo.

Oh well, White Hat is not really as good and as yummy as i thought it to be..the only edge they have is their long choices of toppings..but above all, i stll prefer CaliforniaBerry over it:-)

Oliver's 27th Birthday


The memory of Oliver's birthday in 2003 is still vividly clear in my memory until now.. It was his first birthday with a very special someone..ahem,,that's me:-)




But really, according to him, his 23rd bday was the most memorable and special of all his birthdays since it was the very first time that he celebrated it with a girlfriend by his side. i don't know if he's saying the truth, but i believed him. i could see in his eyes the happiness and contentment he felt when we ended that day with a goodbye kiss..




The night before his birthday (30 sept 2003), he was actually having tantrums..feeling niya kse nde important sken ung bday niya..i was bluffing him kse that i have school on his birthday so im not sure if i could join him in his celebration..he was like 'ganon? nde ka ba pwedeng magabsent? ngaun nga lang aq magbbday na ksama ka eh tapos nde ka pa pala pede.."




I could really sense the 'tampo' in his voice that time, while I, on the other line, was trying very hard not to let out my almost uncontained laugh because of his reaction..




We ended the conversation that night with him having a sad heart cause he really believed im not gonna be there on his birthday the next day. If only he knows what im planning for his special day:-)




The next day, his birthday, i woke up super early and went straight to my cousin's house in malabon where i will pick up the specially made cake i ordered for oliver.




i was really supposed to surprise him with the cake beside his sleeping area in his room when he wakes up. unfortunately, nalate aq at nang magtext aq sa mama niya, his mom said he's alreay awake na and super anxious kse nde pa daw aq nagttext sa kaniya..adik tlga sken:-)




so since plan A was not feasible na that time, i opted to text him na lang and said that my class was cut short because my prof was absent kya i decided na lang to go to his house. i asked him to pick me up sa may kanto nila kse naman di ba, yoko namang bumaba ng street nila na may dala aqng malaking box ng cake--masyadong pa-sweet:-)




when i arrived in the area where he was supposed to fetch me, he wasn't there yet so i texted him and advised that im already waiting for him sa taas. when i saw him walking towards me with his 'gusot' hair, i immediately gave him the box of cake and sheepishly uttered 'happy birthday honey.'




man! he was really surprised! as in! i could see the astonishment in his eyes when he saw me and he saw the box..he was speechless for a moment, like as if he didn't know what to really say and how to actually react to the situation..




if only he could hug me tight and kiss me passionately that very moment, i know he would. dami lang tlgang taong dumadaan eh...




so we just went to his house. and yes, he was super proud of my gift to him..if only he could announce it to everyone in his neighborhood:-)




he immediately kept the cake in th e reft after showing it to his mom and tita..he took a bath and after few more minutes if dressing up, we left their house to celebrate his birthday in a place where we could enjoy our special moment of privacy:-)




but before we left, he even managed to make bilin to his mom not to eat the cake or never let anyone eat the cake..he wants that when he comes back, he could still see his complete name in the cake:-0




While we were on our way out, i asked him if he wants us to stay in his house na lang so he could also celebrate his birthday with his family..and he answered me with this: 'mas gusto q ikaw ang kasama q ngaung bday q..mas masaya aq kapag ikaw kasama q..."




touching noh? i could only blush.




we literally spent the whole day together--cuddling each other, whispering sweet nothings, and dreaming of our wonderful future together...




before the day breaks, i asked him to go home na since im sure his family would love to spend with him his birthday and i know that they also prepared something for him.,,though he doesn't really want, he still gave in kse nga i requested him to. im not that selfish to just have him all by myself on his day...his family must enjoy his birthday with him, too..




the minute he arrives in his house, he immediately called me up and we again chatted for more than an hour..he just can;t get enough of me..super addicted:-)




Oliver was so thankful of me because as he said, i made his 23rd bday so wonderful, meaningful, and very remarkable. and yes, that was his most happiest birthday ever:-)




His 23rd birthday was his first and last birthday we celebrated together..he wasn't able to celebrate his 24th bday with me, or with us, since few days before that, God called him to join Him again in His kingdom in heaven..




Today is Oliver's 27th birthday. Eventough we're very far apart, im pretty sure he's still celebrating it with me..im sure he's blissfully happy wherever he is now..




To my one and only true love, happy birthday..i'll be loving you for eternity:-) until we meet again...



You First Believed - Dyanne (original by hoku)

Wednesday, September 24, 2008

I Am A Feeler

Another Career Quiz. Well enough. I have consistency in my personality and the career that best suits me:-)


http://www.kidzworld.com/quizzes/show/203

What's Your Job Personality?

You're A Feeler!
Although you can work well with others, you really prefer to go it alone. Your idea of a great Sunday afternoon is having the house to yourself so you can work on your latest masterpiece. You're in touch with the world around you and how others are feeling so you are best suited for a job as a social worker, painter, writer or a job that will exhibit all your talents, like a kindergarten or pre-school teacher. Imagine a day of playing house and finger painting while moulding the minds of others. That's a pretty cool opportunity!

Career Personality Quiz: What career best suits me?

**And this is the result:-)

What career will suit your personality?

This description is a generalisation. If it rings true, you've found your career type. If it doesn't, return to the quiz, decide whether you answered truthfully, and not by what you think you should answer. Redo your answers and read your new results.



You would be very happy in a career that utilised your level-headedness, and allowed you to work mainly on your own. You want a career that allows you to be creative, without having to be involved with lots of people. Some careers that would be perfect for you are:

Artist

Historian

Banker

Novelist

University Professor

Photographer

Vet

Paralegal

Graphic Designer

Online Content Developer

Webmaster

Producer

Managing Director

Nutritionist

Advertising

Nursing
You like working and being alone. You like to avoid attention at all costs. You tend to keep to yourself, and not interact much with the people around you. You enjoy spending time with a few a close friends. You like to listen to others, but don't like sharing much about yourself. You are very quiet and private.


You are very practical, and only act after thinking things through. You don't like being forced to answer quickly. You have to evaluate the situation completely. You make decisions based on what you can verify with your senses.



You like to be deeply involved in one or two special projects. You like to be behind the scenes. You are very logical and fair. You feel you should be honest with others and protect their feelings.



You trust your gut instincts. You are easily inspired and trust that inspiration. You are very innovative. You analyse things by looking at the big picture. You are concerned about how what you do affects others. You worry about your actions and the future. You tend to use a lot of metaphors and are very descriptive and colourful in your choice of language.



You are very creative, and get bored easily if you don't get to express yourself. You like to learn new things. You don�t like the same old routine. You like to leave your options open.


True enough!

http://quiz.ivillage.co.uk/cgi-bin/uk_work/tests/career.pl

Apple Took Another Personality Test

***Just thought of answering this personality quiz..and yes, it fits me perfectly right:-)

Your score on this personality test was 67%

Others see you as fresh, lively, charming, amusing, practical, and always interesting; someone who's constantly in the center of attention, but sufficiently well-balanced not to let it go to their head. They also see you as kind, considerate, and understanding; someone who'll always cheer them up and help them out.







Your score on this personality test was 67%
 

Others see you as fresh, lively, charming, amusing, practical, and always interesting; someone who's constantly in the center of attention, but sufficiently well-balanced not to let it go to their head. They also see you as kind, considerate, and understanding; someone who'll always cheer them up and help them out.

Personality Quiz
Take More Quizzes




http://www.gotoquiz.com/results/personality_quiz_1

Kusina Salud: A Secret Haven for Hungry Travelers in Laguna




I’ve always been fond of old stuff and things in the past: childhood memories, black and white flicks, the Maria Clara style garbs of the women, old melancholic songs, long forgotten print and television commercials, old furnishings, and prehistoric houses. Unlike the other yuppies my age who finds talking about history a total bore, with me everything about the things that occurred in the past deserves a good afternoon conversation over cups of coffee or tea. Other than the universe and stellar stars, nothing could ever fascinate me more than history.

When I joined the Kulinarya Tagala tour program of Ms. Tina Decal last November 06, 2007, my initial aim was just to deepen my journey to the past and enrich my knowledge of my Motherland’s history. I didn’t know that aside from filling my mind with information that I’m craving for, I could also get to have a feel of dining inside a humble old Filipino wooden house that was Kusina Salud, and with my stomach filled with sumptuous Pinoy meals the restaurant offers.

Located in Baranggay Sta. Cruz, Putol in San Pablo, Laguna, Kusina Salud is a long two-hour drive from Manila. That long ride, however, is definitely worth it once you get your feet step on the unperturbed ground of Kusina Salud.

A familiar feeling welcomed me when I walked inside the rustic, two-storey wooden house turned into a fine-dining restaurant owned and managed by well-known fashion matriarch Patis Tesoro’s daughter, Nina Tesoro-Poblador and her husband, Chef Paul Poblador. It was that same feeling I used to embrace in my heart whenever I visited my grandparents in Bulacan back when I was just a little girl in pigtail. The ambience inside Kusina Salud was so warm and homey that it never failed to induce in me that familiar feeling of wanting to rush to the kitchen and hug my loving Lola by the back while waiting for her well-prepared menudo.

According to Ms. Tina, Kusina Salud used to be the vacation house and comfort zone of Patis Tesoro. She bought it from a friend some years ago and decided to design the whole interior herself. No wonder the place was really like a reflection of Patis’ artistic yet eclectic side. When the family decided to turn the house into a fine-dining restaurant in October 2004, Patis let Chef Paul get a hand on some of the renovations for the house. Nonetheless, it seemed like the mother and the son-in-law have similar taste when it comes to interior designs as the old house-turned-into-a-restaurant still got to retain its rustic charm after few renovations made by Chef Paul. The walls are made of old callado beams and dividers salvaged from capiz windows. Several changes have also been made to accommodate its newfound function, which include the renovation of the silong, the extension of the receiving area to serve as a waiting lounge for guests, and the expansion of a hot kitchen just beyond the open kitchen adjoining the ground floor dining area.

The laid-back ambience inside Kusina Salud could really make any guests feel like they are actually dining inside their own abode by the countryside. The breezy interiors are laden with wooden tables and chairs, purposely mismatched, and antique décor. Plus, the sound of rolling brooks, chirping of birds, and the swaying of bamboos put off that relaxing feeling even more.

But wait, the food is yet to be served.

Since Kusina Salud was our first stop during that Kulinarya Tagala day tour, Chef Paul prepared for us a really mouth-watering set of Pinoy breakfast meals. Actually, the foods that were served were just your typical Filipino breakfast goodies we used to eat at home, only that, Chef Paul made them a lot better and tastier. Me and my co-travelers feasted our taste buds and tummies on delectable fried Adobo flakes, bangus belly with salted egg, longganisang Laguna with achara, which were all served with garlic rice, and with Laguna cheese omelet with bread. Being the natural coffee-lover that I am, I ordered for Pandan coffee instead of the hot chocolate so I could get to taste the other variant of my most-loved hot drink. The taste of Pandan coffee, however, was not as enticing as the usual 3-in-1 coffee I used to have at home.

Aside from its unique setting, Kusina Salud also prides itself with the scrumptious foods it offers the diners at very affordable prices. Though the dish may not look and sound like new for the locals, Chef Paul said that Kusina Salud is into reintroducing the classics but in a contemporary way. “It is the food that we all grew up eating, only better.” The reason for this is that Kusina Salud also hopes to instill appreciation of local cuisine to the young generation, whose palates are being increasingly shaped by fast foods and foreign dishes.

Some of the well-loved and best-selling dishes at Kusina Salud are Tinola sa Tanglad which is a native chicken in a lemongrass broth infused with baby papaya and young sili leaves, the Sinuglaw which is a salad of tossed fire-grilled pork belly and fish ceviche topped with fresh fettlehead fern and pickled radish, the Kalderetang Kalabaw--a traditional carabao-meat stew with organic tomatoes and bell peppers infused with spicy hot chilis, and the Sinugno which are farmed tilapia fillets wrapped in mustard leaves, stewed in rich coconut cream with fragrant local-ginger and green chilis. For the dessert, the Halo-halo ng Laguna is really a must-try with its tasty ingredients such as the kaong, nata de coco, sago, ube, langka, macapuno, and saba, pinipig, red mungo beans, topped with several scoops of mango ice cream and served creamy leche flan.

We finished off our breakfast with so much gusto—for the yummy foods that were served, for the warmth and homey ambiance surrounding us, and for the new friendship found among each one of us who shared the wonderful meal. Perhaps it was the homey setting and atmosphere at Kusina Salud that made each one of us comfortable with each other. The place certainly gave us a feel of the traditional Filipino dining experience—nonstop conversation on diverse topics, laughing over funny remarks, enjoying the taste of the food, and savoring each and every bit of the moment.

Indeed, Kusina Salud is really a silent haven for those who would want to leave the hustles and bustles of the busy world in the metropolis for a while. It is a sanctuary for people who yearn so much for the past that can never be brought back to the present. It is a home for anyone who loves everything about the Philippines and the people living there.